No Food Waste
| Attribute | Details |
|---|---|
| Founded | 2014 |
| Location | Coimbatore, Tamil Nadu |
| Description | Collects surplus food from events and redistributes it to those in need through their food recovery and hunger relief network. |
Founded in 2014 and based in Coimbatore, Tamil Nadu, No Food Waste is a non-profit organization that focuses on reducing food waste and feeding the hungry. The organization collects surplus food from weddings, parties, and restaurants and redistributes it to those in need through their food recovery and hunger relief network.
Key Activities:
- Collecting surplus food from various sources such as events and restaurants.
- Redistributing collected food to shelters, orphanages, and needy individuals.
- Raising awareness about food waste through educational programs and community initiatives.
- Using a mobile app to facilitate food donation and pickup requests.
Impact:
No Food Waste has successfully distributed millions of meals to the underprivileged and has a significant presence in several Indian cities.
Feeding India
| Attribute | Details |
|---|---|
| Founded | 2014 |
| Location | Gurgaon, Haryana |
| Description | Works to reduce food waste by redistributing excess food to the underprivileged and conducting various food donation drives. Part of Zomato. |
Feeding India was founded in 2014 and is headquartered in Gurgaon, Haryana. Now a part of Zomato, Feeding India aims to reduce food waste by redistributing excess food to the underprivileged. The organization operates through a network of volunteers and partners with restaurants and events to collect surplus food.
Key Activities:
- Collecting and redistributing excess food to the underprivileged.
- Conducting food donation drives and awareness campaigns.
- Partnering with restaurants, hotels, and event organizers for regular food pickups.
- Engaging volunteers to assist with food collection and distribution.
Impact:
Feeding India has distributed millions of meals to those in need and has established a strong volunteer network across various cities in India.
Robin Hood Army
| Attribute | Details |
|---|---|
| Founded | 2014 |
| Location | Pan-India |
| Description | Redistributes surplus food from restaurants and homes to those in need, operating through volunteers in multiple cities. |
Established in 2014, the Robin Hood Army is a volunteer-based organization operating across India. The organization collects surplus food from restaurants and homes and redistributes it to the needy. The Robin Hood Army relies on its extensive network of volunteers, known as “Robins,” to carry out its mission.
Key Activities:
- Collecting surplus food from restaurants, homes, and events.
- Distributing food to homeless individuals, orphanages, and low-income communities.
- Conducting food distribution drives and community outreach programs.
- Mobilizing volunteers to participate in regular food collection and distribution activities.
Impact:
The Robin Hood Army has distributed millions of meals and operates in multiple cities across India, fostering a strong sense of community involvement.
Annakshetra
| Attribute | Details |
|---|---|
| Founded | 2010 |
| Location | Jaipur, Rajasthan |
| Description | Collects excess food from events and functions and distributes it to the needy, focusing on reducing food waste and hunger. |
Founded in 2010 and based in Jaipur, Rajasthan, Annakshetra is an initiative focused on reducing food waste by collecting surplus food from events and functions and distributing it to the needy. The organization aims to address both hunger and food wastage issues.
Key Activities:
- Collecting surplus food from weddings, parties, and other events.
- Redistributing the collected food to underprivileged communities and shelters.
- Promoting awareness about food waste and its environmental impact.
- Collaborating with event organizers and caterers for food donations.
Impact:
Annakshetra has successfully redistributed large quantities of surplus food, thereby reducing waste and feeding thousands of needy individuals.
Roti Bank
| Attribute | Details |
|---|---|
| Founded | 2017 |
| Location | Mumbai, Maharashtra |
| Description | Collects leftover food from various sources and distributes it to the hungry. Also raises awareness about food wastage. |
Roti Bank, founded in 2017 and based in Mumbai, Maharashtra, collects leftover food from various sources and distributes it to the hungry. The organization also works to raise awareness about food wastage and its consequences.
Key Activities:
- Collecting leftover food from restaurants, hotels, and households.
- Distributing food to homeless individuals and low-income communities.
- Conducting awareness campaigns on food waste and hunger.
- Partnering with other organizations and volunteers to expand their reach.
Impact:
Roti Bank has distributed millions of meals and continues to grow its operations to serve more areas and individuals in need.
Saahas Zero Waste
| Attribute | Details |
|---|---|
| Founded | 2001 |
| Location | Bangalore, Karnataka |
| Description | Provides comprehensive waste management solutions, including food waste management, to promote sustainability and reduce waste. |
Saahas Zero Waste, established in 2001 and headquartered in Bangalore, Karnataka, provides comprehensive waste management solutions, including food waste management. The organization promotes sustainability by reducing waste at the source and ensuring proper disposal and recycling.
Key Activities:
- Offering waste management services to businesses, including food waste management.
- Implementing zero waste programs and sustainable practices.
- Conducting educational programs and workshops on waste management and sustainability.
- Collaborating with local authorities and communities to improve waste management systems.
Impact:
Saahas Zero Waste has successfully implemented waste management solutions for various clients and has significantly contributed to reducing food waste and promoting sustainability.
Karma Kitchen
| Attribute | Details |
|---|---|
| Founded | 2017 |
| Location | Bangalore, Karnataka |
| Description | Partners with food businesses to collect surplus food and deliver it to underprivileged communities, aiming to eliminate hunger and food waste. |
Founded in 2017 and based in Bangalore, Karnataka, Karma Kitchen partners with food businesses to collect surplus food and deliver it to underprivileged communities. The organization aims to eliminate hunger and food waste by creating a network of food donors and recipients.
Key Activities:
- Collecting surplus food from restaurants, hotels, and food businesses.
- Distributing food to low-income communities, shelters, and orphanages.
- Raising awareness about food waste and hunger through community programs.
- Engaging volunteers to assist with food collection and distribution.
Impact:
Karma Kitchen has successfully distributed large quantities of food to those in need and continues to expand its network of food donors and recipients.
LetsFeed
| Attribute | Details |
|---|---|
| Founded | 2016 |
| Location | Mumbai, Maharashtra |
| Description | Focuses on collecting surplus food from events and distributing it to the hungry. Also works on raising awareness about food waste. |
LetsFeed, established in 2016 and based in Mumbai, Maharashtra, focuses on collecting surplus food from events and distributing it to the hungry. The organization aims to reduce food waste and address hunger through its food donation and distribution network.
Key Activities:
- Collecting surplus food from weddings, parties, and corporate events.
- Distributing food to homeless individuals and low-income families.
- Conducting awareness campaigns on food waste and hunger.
- Partnering with event organizers and caterers for regular food donations.
Impact:
LetsFeed has distributed thousands of meals to the needy and continues to raise awareness about the importance of reducing food waste.
ResQ
| Attribute | Details |
|---|---|
| Founded | 2015 |
| Location | Mumbai, Maharashtra |
| Description | Uses technology to connect surplus food from restaurants and events with NGOs and shelters, ensuring excess food reaches those in need. |
ResQ, founded in 2015 and based in Mumbai, Maharashtra, uses technology to connect surplus food from restaurants and events with NGOs and shelters. The organization ensures that excess food reaches those in need efficiently and safely.
Key Activities:
- Utilizing a tech platform to coordinate food collection and distribution.
- Partnering with restaurants, hotels, and event organizers for food donations.
- Distributing food to NGOs, shelters, and underprivileged communities.
- Ensuring food safety through proper handling and storage practices.
Impact:
ResQ has successfully leveraged technology to streamline food donation processes and has distributed large quantities of food to various NGOs and shelters.
Food for Hungry
| Attribute | Details |
|---|---|
| Founded | 2016 |
| Location | Chennai, Tamil Nadu |
| Description | Focuses on collecting and distributing surplus food from weddings and events to feed the hungry and reduce food waste. |
Founded in 2016 and based in Chennai, Tamil Nadu, Food for Hungry focuses on collecting and distributing surplus food from weddings and events to feed the hungry. The organization works to reduce food waste and provide nutritious meals to those in need.
Key Activities:
- Collecting surplus food from weddings, parties, and other events.
- Distributing food to underprivileged communities, shelters, and orphanages.
- Raising awareness about food waste and its impact on hunger.
- Collaborating with event organizers and caterers for food donations.
Impact:
Food for Hungry has successfully distributed thousands of meals to the needy and continues to work towards reducing food waste and hunger in Chennai.
These detailed summaries provide a comprehensive overview of the key activities, impact, and mission of each food waste startup in India.
FAQs about Top 10 Food Waste Startups in India
No Food Waste
Q: What is No Food Waste?
A: No Food Waste is a non-profit organization that collects surplus food from events, restaurants, and homes and redistributes it to the needy.
Q: How can I donate food?
A: You can contact No Food Waste through their website or app to schedule a pickup for your surplus food.
Q: Where does the collected food go?
A: The food is distributed to various shelters, orphanages, and individuals in need within the community.
Feeding India
Q: What is Feeding India?
A: Feeding India, now a part of Zomato, works to eliminate hunger and reduce food waste by redistributing excess food to the underprivileged.
Q: How can I volunteer?
A: You can sign up to volunteer through the Feeding India website, where you will find various opportunities to contribute.
Q: How can restaurants partner with Feeding India?
A: Restaurants can partner with Feeding India by contacting them directly to arrange regular pickups of surplus food.
Robin Hood Army
Q: What is the Robin Hood Army?
A: The Robin Hood Army is a volunteer-based organization that collects surplus food from restaurants and homes and distributes it to those in need.
Q: How can I join the Robin Hood Army?
A: You can join by signing up on their website and participating in local food distribution drives.
Q: How is the food collected and distributed?
A: Volunteers collect food from various sources and deliver it to people in need, such as homeless individuals and families in low-income areas.
Annakshetra
Q: What is Annakshetra?
A: Annakshetra is an initiative focused on reducing food waste by collecting surplus food from events and distributing it to the needy in Jaipur.
Q: Can individuals donate food?
A: Yes, individuals can donate surplus food by contacting Annakshetra for pickup arrangements.
Q: How does Annakshetra ensure food safety?
A: Annakshetra follows strict guidelines to ensure that the food collected is safe for consumption before distribution.
Roti Bank
Q: What is Roti Bank?
A: Roti Bank is a Mumbai-based organization that collects leftover food from various sources and distributes it to the hungry.
Q: How can I contribute to Roti Bank?
A: You can contribute by donating food, volunteering, or making a financial donation through their website.
Q: What areas does Roti Bank serve?
A: Roti Bank primarily serves the Mumbai area but is expanding to other regions as well.
Saahas Zero Waste
Q: What is Saahas Zero Waste?
A: Saahas Zero Waste is a Bangalore-based organization providing comprehensive waste management solutions, including food waste management.
Q: How can businesses partner with Saahas Zero Waste?
A: Businesses can partner by contacting Saahas Zero Waste to implement sustainable waste management practices, including food waste solutions.
Q: Does Saahas Zero Waste offer educational programs?
A: Yes, Saahas Zero Waste conducts awareness and educational programs on waste management and sustainability.
Karma Kitchen
Q: What is Karma Kitchen?
A: Karma Kitchen is a Bangalore-based startup that collects surplus food from businesses and delivers it to underprivileged communities.
Q: How can I get involved with Karma Kitchen?
A: You can get involved by volunteering, donating food, or partnering as a food business through their website.
Q: Where is the collected food distributed?
A: The food is distributed to various underprivileged communities, shelters, and individuals in need.
LetsFeed
Q: What is LetsFeed?
A: LetsFeed is a Mumbai-based organization focused on collecting surplus food from events and distributing it to the hungry.
Q: How can I donate food to LetsFeed?
A: You can contact LetsFeed through their website or social media to arrange for a food donation pickup.
Q: Does LetsFeed accept monetary donations?
A: Yes, LetsFeed accepts monetary donations to support their food distribution efforts.
ResQ
Q: What is ResQ?
A: ResQ is a Mumbai-based startup that uses technology to connect surplus food from restaurants and events with NGOs and shelters.
Q: How can restaurants partner with ResQ?
A: Restaurants can partner by signing up on the ResQ platform to schedule regular pickups of their surplus food.
Q: How does ResQ ensure food is distributed safely?
A: ResQ follows food safety protocols and works with trusted NGOs to ensure that the food is safely distributed to those in need.
Food for Hungry
Q: What is Food for Hungry?
A: Food for Hungry is a Chennai-based organization that collects and distributes surplus food from weddings and events to feed the hungry.
Q: How can I donate food to Food for Hungry?
A: You can contact Food for Hungry to schedule a food donation pickup for your event.
Q: How does Food for Hungry maintain food quality?
A: Food for Hungry ensures that all collected food meets quality standards before distribution to ensure it is safe for consumption.
